THICKENING AGENT: Perfect as a thickener for creamy soup, jelly, ice cream, candy, and gelatin recipes. It is a great ingredient for vegan cheese and food gelling agent. No odor. Can be used to strengthen and stabilize desserts. Has no odor or flavor.
PERFECT FOR - Vegan gummy, cheese, yogurt, cream, pastry, custard, marshmallows, boba pearl, jam, soup, gravy, panna cotta, rainbow cake, vegan facial mask, agar plates
100% PURE Agar Powder: No fillers. No dyes. No artificial flavors or sweeteners.
GLUTEN FREE: Agar can be used as a vegan substitute for gelatin's functional properties.